Would I come again? S$11.90. Right next door is a top rated Candy Shop, so a visit to both would be enjoyable. Tai Cheong Bakery(Peak Road), Hong Kong: See 49 unbiased reviews of Tai Cheong Bakery(Peak Road), rated 4 of 5 on Tripadvisor and ranked #1,402 of 14,570 restaurants in Hong Kong. Tai Cheong Bakery: Irresistible Egg Tart - See 63 traveler reviews, 97 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. It was very flavorful! Note: your question will be posted publicly on the Questions & Answers page. They also serve a range of cooked breakfast items. We bought an egg tart each. YUMMY!More. Tai Cheong Bakery Review: Is it worth the hype? And of course, egg tarts are best eaten warm on a cold morning! The filling itself was great. it was shortcrust but still, if it’s that good then that’s not a problem. After visiting three other bakeries in town to try egg tarts, I can say that Tai Cheong had the best shortcrust by a long shot. This is the version of our website addressed to speakers of English in the United States. Tai Cheong Bakery: Irresistible Egg Tart - See 63 traveller reviews, 97 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Same great recipe! stall selling fish, and their egg tarts are only $3.50 as compared to $7 at this place. No. They were also delicious. The breads are comparable to BreadTalk of Singapore in terms of recipe, taste, and price range. Add. Book now on Klook with instant confirmation! I was charged $14. Didn't find anything special about their egg tarts. These dishes have been inspired by old Hong Kong classics and … This is the Hong Kong’s bakery second outpost in Singapore, but their first dine-in branch in the world as they don’t have a … Jiggly egg custard on buttery shortcrust. We also bought a coconut tart and that was downright awful. Always a treat to have an egg tart in Hong Kong. Food Review: Tai Cheong Bakery at Holland Village (Singapore) Renowned Hong Kong bakery Tai Cheong Bakery has recently opened its doors at Holland Village. Tai Cheong Bakery Singapore serves up its signature Egg Tart, famed for its crumbly cookie-like shell, buttery fragrance, and smooth wobbly egg custard. I’ve had egg tarts in HK but the ones we bought as a family growing up here had the puff pastry as the base. It won't be on one of my MUST definitely eat list. Get quick answers from Tai Cheong Bakery (Wanchai) staff and past visitors. Probably took less than...10 minutes for our turn. I think they are having a buy 2 get one free as , I ordered 2 but was given 3. Overall, if you're nearby and you love egg tarts, OK go for it. The crust is “short “ ? I think they are having a buy 2 get one free as , I ordered 2 but was given 3. A famous bakery in Wan Chai road, close to wan chai train station. I think any average bakery can do the same standard of tarts. The outer layer is crispy and inside there is a green/redbeen filling with egg yolk inside. Tai Cheong Bakery, Hong Kong: See 909 unbiased reviews of Tai Cheong Bakery, rated 4 of 5 on Tripadvisor and ranked #305 of 14,454 restaurants in Hong Kong. They accept payment by Octopus card. I'd recommend trying that one instead. The custard was also nicely balanced, and they were warm from the oven. I love egg tarts, not from anywhere else but just from Tong Heng in Singapore and Tai Cheong … I was charged $14. Tai Cheong has been a tradition in Central. Otherwise maybe don't make a trip just for this. Receiving the authentic Hong Kong experience no longer costs you an airplane ticket. Tai Cheong HK Dry Noodle (Dried Noodle w. Sausage, Swiss Chicken Wing, Curry Fishball, & Braised Cuttlefish) 港式公仔麺 (亁麺，瑞士雞翅，香肠，咖喱魚丸，魷魚) S$11.90. Tarts were consistent, warm and not as sweet as the ones here in Australia. We bought an egg tart each. Not a very long queue. Pia. Can a vegetarian person get a good meal at this restaurant? Honestly I’ve tried a lot of bolo buns in HK and SG, and Tai Cheong really does one of the best bolo buns. Are you sure you want to delete this answer? Right next door is a top rated Candy Shop, so a visit to both would be enjoyable.More. Personally, I preferred flakey! All the way from Hong Kong, fresh from the ovens. Recommended here of coz their egg tart; soft skin (easily breaks so hold fr the bottom not fr the side) n the egg centre is smooth n rich! Chinese New Year Wheel of Fu-Tune! Delicious, fresh and tasty tart. Is this a place where you buy ingredients to cook your own food? I find that it was quite strong smell of pandan after buying at Tai Cheong Bakery @ Raffles City and most of people went queue for Tai Cheong Bakery @ Raffles City. We also bought another cake, I dont know the name,but we usually call it...Pia. Bought one of their delicious looking sugar puffs too- too greasy. Tai Cheong Bakery: Irresistible Egg Tart - See 62 traveler reviews, 97 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. It's not too sweet as well. Is this a place where you pay before receiving your order? Tai Cheong Bakery, Hong Kong: See 910 unbiased reviews of Tai Cheong Bakery, rated 4 of 5 on Tripadvisor Wow the egg tart was just delicious..pastry was very soft , all together just melt in your mouth, we bought char siu and chicken pastry . I found its better than the original egg tart and I saw most of foodie account posted about the egg tart during circuit breaker period. Wanted to try one of the famous tarts, so we stopped in here after lunch as we were walking around central. I'd recommend trying that one insteadMore. I wouldn’t buy here again...even at half price.More. They even serve the bun warm and with a huge slab of butter which complements the bun and the crispy crackly top so well The egg tarts were also buttery and perfectly crumbly upon sinking your teeth in. Tai Cheong Bakery is known, among other things, for their incredibly tasty egg tarts. Make sure you stop by! Anyone smart will just focus on buying only egg tarts from here. And because of the popularity, inventory moves fast and you are likely to have it hot and fresh from the oven, or minimally, warm. We bought their famous egg tart.I like the cake, not too sweet not too buttery.Just my taste. Shop 2, G/F No.74-80 Johnston Road, Wanchai, Hong Kong China. Can a gluten free person get a good meal at this restaurant? 10 minutes for our turn. 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After visiting three other bakeries in town to try egg tarts, I can say that Tai Cheong had the best shortcrust by a long shot. There was other sweet bread and pastries there also like the wife cake which was nice. Better egg tarts at more local/traditional bakeries and at a cheaper price.More, The egg tarts here are fine but nearly double the price of those found in Kowloon, which are equally delicious. There are other kinds of bread and pies available in this bakery. Fortunately there are good eats...along that street.More, We were walking towards a popular prawn noodles shop in wan chai when we chanced upon this bakery. I was disappointed to see...it was shortcrust but still, if it’s that good then that’s not a problem. Tai Cheong has arrived to Singapore to long queues, and the place serves some Hong Kong cha cha teng food, but there is only one reason to be here, and that is the tarts. A little history.. (I am beginning to feel like a history teacher, lol..) Tai Cheong Bakery first opened its shop in 1954 at Lyndhurst Terrace in Central, Hong Kong. We dont bother taking the picture, because we ate them rightaway while waiting for the rain to stop. No, I didn't see any Halal sign posted inside the bakery. Nestled between office towers are. Tai Cheong Bakery, Hong Kong: See 910 unbiased reviews of Tai Cheong Bakery, rated 4 of 5 on Tripadvisor and ranked #286 of 14,921 restaurants in Hong Kong. I thought the crust was too sweet like I could taste the sugar bits. The filling itself was great. Image credit: Tai Cheong Bakery. Tai Cheong Bakery, Hong Kong: See 909 unbiased reviews of Tai Cheong Bakery, rated 4 of 5 on Tripadvisor and ranked #286 of 14,763 restaurants in Hong Kong. Are you sure you want to delete this question? The crust is thick and buttery, it's not the flaky kind and it was not overly sweet. Are they handling the volume from their social media success? Their egg tarts are simply awesome but a pity that they run out of the Japanese version egg tart when we reached there. The shop atmosphere is also cute. Its slightly inconvenient to get to the store, but i strongly recommend going there for the egg tarts and fried donuts if you are in the area. I thought the crust was too sweet like I could taste the sugar bits. Tai Cheong bakery used to be great and very popular (Long queues with at least an hour wait). Treat yourself to one of Hong Kong's most iconic food items, the egg tart, with a stop at Tai Cheong Bakery in Central and Tsim Sha Tsui! The advantage is that they have a nice gifting box you can put egg tarts into that make a nice gift for friends back home....The shop atmosphere is also cute. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It won't be on one of my MUST definitely eat list.More, This is the version of our website addressed to speakers of English in the United States. Their egg tarts are AMAZING the custard is light, not too sweet and easy to eat. No. Tai Cheong Bakery’s menu consists of a good variety of classic Hong Kong dishes, such as Bolo Bun, Beef Brisket Curry Rice and Hong Kong Milk Tea. Egg tarts are what made Tai Cheong famous. Better...than Honolulu's if you ask me.More, Long Q but worth the wait. We were there on Saturday after our visit to Dr Sun Yat Tsen museum. Tai Cheong Bakery is the down to earth, simple practical guy one would not go wrong. Serving their signature egg tarts, Tai Cheong Bakery in Holland Village is also dishing out a … The outer layer is crispy and inside there is a green/redbeen filling with egg yolk inside. HK$10 per piece compre to the usual street market HK$3, Went to this every day when I was in Hong Kong. Please note that CNY Festive products are only available until 31 January 2021 with a 2-day order lead time The best! Tai Cheong’s version is a riff on the French pain perdu, where their thickly-sliced homemade bread is coated in an egg wash Regretted going all the way to Wan Chai to get it. Their egg tarts are AMAZING the custard is light, not too sweet and easy to eat. It is a local bakery next to a...stall selling fish, and their egg tarts are only $3.50 as compared to $7 at this place. Overall it was a pleasant enough tart but personally I prefer the other pastry, it’s much more delicate. Tried their century egg tart too - same verdict. At least that's my verdict. Popped in as we were close by and I wanted to see what the fuss was. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Tai Cheong Bakery(Peak Road), Hong Kong: See 49 unbiased reviews of Tai Cheong Bakery(Peak Road), rated 4 of 5 on Tripadvisor and ranked #1,402 of 14,570 restaurants in Hong Kong. Would I come again? Hotels with Complimentary Breakfast in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), Late Night British Restaurants in Hong Kong, Middle Eastern Restaurants for Families in Hong Kong, Best Yakitori (Grilled Skewers) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, European Restaurants for Families in Wan Chai / Causeway Bay. Better egg tarts at more local/traditional bakeries and at a cheaper price. The mere mention of this treat inspires a carb-driven fervour in some. Overall it was a pleasant enough tart but personally I prefer the other pastry, it’s much more delicate. Otherwise maybe don't make a trip just for this.More. As dry as could be, “nil point” for that one . Tai Cheong Bakery, Hong Kong: See 909 unbiased reviews of Tai Cheong Bakery, rated 4 of 5 on Tripadvisor and ranked #287 of 14,583 restaurants in Hong Kong. Overall, if you're nearby and you love egg tarts, OK go for it. Worth the wait though.... We went there by foot despite the rain outside, luckyly our effort is paid. If you didn’t already know, Tai Cheong Bakery has recently opened a dine-in concept at Holland Village. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Write a review I love the egg tarts with their buttery The slightly hard crust pairs better with the smooth custard of the egg tart than with the firm cake like crumbly texture of this coconut tart This freshly baked Tai Cheong egg tart is of no stranger to me & you might have known by now that it … It was very flavorful! Not impressed. We dont bother taking the picture, because we ate them rightaway while waiting for the rain to stop.More, Ahhhh after all the hype of reading the reviews here, we went to Tai Cheong to get our fix of egg tarts. The new Tai Cheong Bakery outlet at JEM is a takeaway joint. Yum! They also sell wife biscuit and polo bun but not so outstanding. 76 were here. Ultimately, go for the must-try egg tart – which is literally happiness on a plate in my opinion. The crust is thick and buttery, it's not the flaky kind and it was not overly sweet. This means they won’t be serving hot snacks and cha chaan teng mains such their HK Dry Noodle ($9.90++) and Scrambled Eggs With Bolo Bun ($6.50++), which are otherwise available at the Holland Village and Ngee Ann City outlets. We also bought a coconut tart and that was downright awful. Nowadays it can be crowded with tourists. Tai Cheong Bakery(Peak Road), Hong Kong: See 49 unbiased reviews of Tai Cheong Bakery(Peak Road), rated 4 of 5 on Tripadvisor and ranked #1,403 of 14,576 restaurants in Hong Kong. If I am not mistaken, it became popular due to last HK Governor Chris Patten had a taste and loved it, and the shop became very popular....There are other kinds of bread and pies available in this bakery. I have written reviews on Tai Cheong bakery in Hong Kong. We went to 3 tai cheong outlets and this was the only one with two tart types - normal and flakey. If there is something that truly interests us, it will be … Get into the hot...soy milk they have as well! Some reviews have called the tarts a "must try", praising their sweet, satiny taste. Standard dropped! There are plenty of good food within 5 mins of the store. To me, the special must-get is the Singapore-exclusive flavour of Pandan Egg Tarts ($2) Tai Cheong Bakery at Holland Village features a variety of dishes at their only Cha Chaan Teng (Cafe) outlet. 35 Lydhurst Terrace, Central, Hong Kong China. Located at Square 2 along Sinaran Drive (nearest train: Beauty WorldNovena MRT Station), Tai Cheong Bakery provides a pleasant setting and a comfortable atmosphere which makes it a great place to chill out and enjoy their delectable dishes. more, When people think of Hong Kong, most imagine movies, quiet, hidden gems. I always have them when I go to Tai Cheong. The place can be crowded but if you don't mind sitting outdoor, you can still find seats for breakfast. more. 391 Orchard Road, Singapore takashimaya dept store G2, Singapore 238873 Singapore Starbucks is the romantic charming guy who just draws one in. Get quick answers from Tai Cheong Bakery staff and past visitors. Definitely not worth a detour or a wait in line. Not only are the products themselves unimpressive, but the prices are incredibly inflated for the less than stellar offerings. Egg tart crust was a little too dense for my liking, and the custard wasn't as jiggly as I'd expected it to be. Note: your question will be posted publicly on the Questions & Answers page. Tai cheong bakery egg tart is best eaten when it is hot They were folded and layered in a way which was a delight to the eyes as well as the tongue The bolo bun had a crispy top that made crumbs fly away when I bit into it and was delightfully soft and fluffy underneath As dry as could be, “nil point” for that one . Recently, it’s no longer crowded and the egg tarts are not as great as they have changed their way of baking, for convenience. The egg tart was excellent. On Trip.com, you can find out the best food and drinks of Tai Cheong bakery in Singapore. Tai Cheong Bakery may be good with their baked morsels but the mains on the menu are not too impressive.
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